Inkanto

Reviews

• Lingzi X.

  star star star star star 29 May 2026

  Wonderful restaurant just downstairs from my airbnb. We had the ceviche and a raw fish plate for starters, the seafood was exceedingly fresh. For the main course we had a their specialty, a risotto made from quinoa, and the stuffed red pepper. Both dishes were delicious. I especially love the stuffed pepper, it was chock full of a beef and mushroom stuffing. Underneath was a neat concoction of two slices of potato with a fried egg in between, and cheese around the edges.
  
  We didn't speak Italian, but the servers were all extremely nice and did not rush us at all. Overall wonderful experience.